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FoodandCulture.org is an initiative of the:

Center for Food and Culture

Nourishing Connections To Food, Through Food

A non-profit organization dedicated to nourishing the connections people make to food and through food, and the implications these connections have for our communities, environment, and quality of life.

 

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Latest Dish

• Food-related Events & Notices
• Foodways Calendar'13
• Winter Holiday Foodways (Dec 2012)
• Food Studies (2011)
• Foodways Connections- Northwest Ohio Traditions

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We have applied for 501(c)(3) status and all of your contributions are tax deductible.  The Center for Food and Culture needs your support to continue to connect people through food.  Thank you for your support!

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Suggested Resources

""Twelve different writers discuss how restaurants and festivals market food to tourists, politics of the food industry, authentic southwest cooking, and food choices of various groups such as baby boomers and Mormon missionaries." --Kentucky Living" --

""Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect." -Publishers Weekly" --

""…Long's Culinary Tourism demonstrate[s] how food becomes the central lure for tourists seeking exotic foods in restaurants, festivals, stores, and even participatory cooking experiences." --Choice" --