Food and foodways are used to express gratefulness in many cultures. To whom that gratefulness is … Continue Reading
Mission—to promote an understanding of the power of food to connect individuals to past, place, and other people.
Dr. Lucy Long
The Center for Food and Culture was founded in 2007 by … Read More »
The Center develops and conducts projects connected to its mission. The projects are described here and can serve as models for other researchers. Some of them have produced materials that can be … Read More »
Nourishing Connections To Food, Through Food
A non-profit organization dedicated to nourishing the connections people make to food and through food, and the implications these connections have for our communities, environment, and quality of life.